Only the best beans are sourced from South America, Central America, Africa and South
East Asia. These are freshly and expertly roasted to a stringent roasting profile
that ensures, above all, consistency in flavour, aroma and body and avoids the disappointments
and destruction of quality with under or over roasting or even non uniform roasting
– down to the last bean. We roast on demand deliver beans that are within the optimum
timeframe for producing the perfect cup.
Premio Scuro – The Premium Scuro blend. Full bodied, distinctively coffee weighted
experience with chocolate and caramel hints that provides a perfect beverage with
milk or as a straight espresso.
Classico Scuro – The Classic Scuro Coffee. An all-round coffee, perfect with milk
based drinks. Exhibits most characteristics of the Premio Scuro blend, but at different
levels; smooth and sweet, moderate/high acidity, medium body with a velvet finish.
A less pronounced flavour that still leaves you with the satisfaction of a great
blend of coffee.
RFA Scuro - Our Rain Forest Alliance blend, supporting sustained coffee bean farming
throughout the world. A full bodied, earthy blend with some fruit/wine characteristics,
exceptional with milk based beverages and a delight as an espresso.